Chinese Food
All Recipes
Stewed rice with preserved meat
Baobab rice is a special food originated from Guangzhou, Guangdong Province. The most famous one is baobab rice with preserved meat. Put the rice into a multi-purpose pot. Add your favorite bacon and sausage. The cooked rice will be fragrant and... ...
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Lettuce in oyster sauce
Lettuce leaves are sweet and cool in nature. Because lettuce is contained in its stems and leaves, it tastes slightly bitter. It has the effects of clearing heat and refreshing, analgesia and hypnosis, reducing cholesterol, assisting in the trea... ...
Saury in autumn with Caragana
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Stir fried strips of beef
The bar is a special rice noodle steamed cut into silk in Chaoshan area. It tastes like rice noodles. It has rice fragrance. It can not be replaced with Kwai rice flour. This recipe is not authentic. It is a simple and fast staple food. It is su... ...
Home style fried scallop with black bean and pepper
My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I st... ...
Grilled scallops with garlic
It's a must order delicacy in the night market. Now I can make it myself. I can finally eat it at ease. Let myself go It's super simple. Don't you try it?
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
